Graham Cracker Crust Recipe With Brown Sugar

I made this recipe just as written with no changes.

Graham cracker crust recipe with brown sugar.

I often use boxed graham cracker crumbs but you can also grind your own crumbs in the food processor. This crust is made with graham crackers butter sugar and an ingredient that makes it better than all the rest. Deep dish and standard measurements included. Add melted butter and stir with a fork.

You ll need approximately 10 graham cracker sheets which translates to 1 1 2 cups of graham cracker crumbs. You ll need a little brown sugar cinnamon and salt to flavor the crust. This is the best graham cracker crust recipe for all of your desserts both baked and no bake. Combine sugar and butter in a saucepan.

You can use a glass to press the bottom but use your fingers. I have made so many graham cracker crust and they are always too sweet and or fall apart. Start with graham cracker crumbs if you haven t purchased pre made crumbs then grab your graham crackers and crush them up into fine crumbs measure out 2 cups and place them in a medium bowl. Stir graham cracker crumbs brown sugar cinnamon and salt together in a large bowl.

Combine the cracker crumbs the brown sugar and butter in a small bowl blending well. Spread this mixture over crackers. Press into the bottom and up the sides of a 9 inch pie plate. Bring sugar butter to a boil.

It is sweet almost like caramel. This is super basic but let s walk through the steps together. Bake at 350 for 10 minutes. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Process them in a food processor or place them in a large ziploc bag and use a rolling pin to pulverize them into fine sandy crumbs like below. Any added sugars will change the recipe. And the mixture presses nicely into a pie pan and can be pre baked or just chilled. We start with graham crackers or pre crumbled graham cracker crumbs.

Press hard to compact. Stir in nuts and cook for 1 1 2 minutes. Nine whole rectangular graham crackers will yield 1 1 2 cups of crumbs. Press mixture into the bottom and up the sides of a 9 pie plate.

Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. How to make the best graham cracker crust. I recommend filling it with recipe 115634. A graham cracker crust recipe for baked pies and no bake pies.

My search is over. This is a great graham cracker crust not dry or crumbly. Melted butter will bind it. Make sure you use graham crackers with no added fructose corn syrup or surgar tops.

Let cool and break into pieces. This is the perfect graham cracker crust.