Graham Cracker Crust Recipe 9x13

Mix together melted margarine sugar and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.

Graham cracker crust recipe 9x13.

Now master 5 more easy crumb crusts. Unlike other graham cracker crusts this one wont fall apart. Pour into cooled crust and bake at 350 degrees. I have made so many graham cracker crust and they are always too sweet and or fall apart.

Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie. My search is over. In a small bowl combine the crumbs and sugar. It s cool luscious and simply delicious.

In a medium sized bowl use your hand mixer to beat the softened cream cheese slightly before adding the powdered sugar and vanilla. Graham cracker crust is the perfect base for a no bake vanilla filling. In bowl beat butter and sugar together. While crust is baking make filling.

Bake until crust is lightly browned 10 minutes or so. Now you re ready to turn this crust into pie. I made this recipe just as written with no changes. Press graham cracker crumb mixture evenly in the bottom of the dish.

Minutes at 350 degrees. Make sure you use graham crackers with no added fructose corn syrup or surgar tops. This is the perfect graham cracker crust. These few minutes in the oven will toast and set the crust.

Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan and can be pre baked or just chilled. Lightly spray the bottom of a 9x13 glass baking dish with cooking spray. Press into 11x7 inch.

Add butter and blend well. Any added sugars will change the recipe. Bake at 350 for 8 minutes. You ll never buy a store made graham cracker crust again with this easy and delicious homemade graham cracker crust recipe.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Beat cream cheese eggs sugar vanilla and lemon juice on high until whipped. You only need three ingredients including graham crackers butter and sugar and a pan to press the mixture into.

Cool on a wire rack. Bake at 350 for 30 minutes. Combine the graham cracker crumbs and the sugar in a medium size bowl. Add the melted butter or margarine and gently mix with a fork until the melted butter is combined with the crumbs and the sugar.

Press down to form crust.