Graham Cracker Crust Mini Muffin Pan

I ve included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan.

Graham cracker crust mini muffin pan.

For easy and seamless removal from the pan using liners is preferable. Line a regular size muffin tin with paper liners. Grease a 6 cup muffin pan. I found that a small pestle worked perfectly for.

The texture should be similar to wet sand. Line mini muffin pan with mini muffin cups. Pre bake at 350 f 177 c for 4 minutes. 1 cups finely ground graham cracker crumbs 1 3 cup white sugar 6 tbsp butter melted teaspoon ground cinnamon.

Make graham cracker crust. Bake the mini graham cracker crusts at 350f for 4 minutes until golden brown. Baked those for about 5 minutes at 350. I recommend using the paper liners over foil.

Combine cream cheese vanilla eggs and sugar. Press 2 teaspoons of crust into each mini muffin liner. Preheat oven to 325 degrees. Place approximately two tablespoons of the crumb mixture into each muffin tin pressing down firmly so that the crumbs cover the bottom and sides.

I used a cup of graham cracker crumbs mixed with only 1 4 cup of melted butter and 1 tbs of granulated sugar. Make the crust and cheesecake batter as directed. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party. Combine graham cracker butter and sugar in a small bowl.

It s ok to be generous. Gently press the crumbs into the bottom of each cup and up the sides to form little cups. I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Don t have a mini cheesecake pan.

Grease a 24 cup mini muffin pan with non stick cooking spray. This recipes was delicious and super easy to make. Divide crust evenly into the bottom of the lined. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes.

Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. How to make mini cheesecake cupcakes. Graham cracker crust ingredients.

I made these a little different but the same idea as written. Add 1 tb of cream cheese mixture to each cup. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start at the beginning. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes.

Scoop the graham cracker crust mixture into the 24 cups. Bake 14 minutes at. Combine graham cracker crumbs sugar and melted butter. The baking time for the crust and filling all remain the same.

Add 1 tsp crumb mix to each cup. Firmly press down in cup to pack the crumbs. Sprayed a mini muffin tin with cooking spray and put about a tbs of crumbs into each well.