Gluten Free Juice Pulp Muffins

Juice pulp gluten free muffins posted on february 17 2014 by the vegetarian tree house under breakfast recipes snacks i posted a video on our instagram page vegetariantreehouse of me making some juice yesterday morning and a friend posted a comment asking whether i do anything with the left over juice pulp.

Gluten free juice pulp muffins.

Stevia you can substitute 2 tablespoons of coconut sugar for the vanilla liquid stevia. 4 7 from 3 reviews fruit and veggie muffins vegan gluten free. 1 2 cups. In a large bowl whisk together the flour baking soda cinnamon nutmeg ginger and salt.

Combine dry ingredients in one bowl and wet in a second bowl. 1 5 cups of gluten free flour i used half generic gluten free mix and half coconut flour. Preheat the oven to 350 degrees f. Juice pulp you can freeze carrot apple ginger juice pulp in large plastic bags in 3 cup portions.

I used 1 cup approx which produced 12 smaller muffins 3. Heat oven to 350 degrees. Preheat oven to 350º. If you don t have a juicer substitute 1 1 2 cups of any combination of finely grated fruit and vegetables for the pulp.

These green juice pulp muffins are quite moist so i recommend that your store them in the fridge. If using a counter top convection oven save energy by pre heating after getting your ingredients 4. Muffins sounded like a good way to incorporate the leftover juice pulp and also to use up some of my very neglected gluten free flour. Alternatively this can be made in a muffin tin.

Pour the wet ingredients into the dry bowl and stir. Grease a 12 cup muffin tin with non stick cooking spray. If you plan on using the leftover pulp from your green juice to make these green juice pulp muffins you will need to remove the seeds from your apples prior to juicing. One taste of the batter and i quickly remembered that gluten free flour does not taste good pre bake.

Green juice pulp muffins.