Genmaicha Green Tea With Roasted Brown Rice

Genmaicha roasted rice tea.

Genmaicha green tea with roasted brown rice.

Genmaicha is the japanese name for green tea combined with roasted brown rice. It is sometimes called popcorn tea. Page 1 of 1 start over page 1 of 1. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available.

Yamamotoyama genmai cha roasted brown rice green tea nutty roasted rice is perfectly combined with green tea to create genmai cha. Genmaicha which is the japanese word for brown rice tea is green tea with roasted brown rice. In stock on october 1 2020. Genmaicha green tea with roasted brown rice japanese tea low caffeine bags 3g 60bags chaganju 4 5 out of 5 stars 53.

Genmaicha is a japanese green tea with brown rice kernels. This type of tea was originally drunk by poor japanese as the r. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. This is a recepie to make roasted rice for japanese genmaicha tea.

The distinctive mix of flavors and aromas make this tea a soothing choice after meals and throughout the day. It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink it tastes good the nuttiness in the brown rice aids in balancing the bitterness in the green tea so. Once brewed this tea has a light yellow hue and is quite mild to drink.