Fruit Cake Recipe With Brandy

But mama s a southern baptist so drinkin s a sin.

Fruit cake recipe with brandy.

When cake is completely cooled seal in a tight sealing food safe container. This blends and mellows the cake. Soak the fruit nuts overnight in the rum. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy.

Good cake texture and not too much fruit. Bake in preheated oven for 1 1 2 hours or 1 hour 45 minutes for a single round fruitcake or until a cake tester inserted in center comes out clean. Brush the warm cake with rum or brandy. This is the perfect fruitcake recipie.

The holiday season presents a prickly moral dilemma for my mother. After the holidays walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes.

This recipe makes two cakes so you can give one away to a friend or loved one. Or simple syrup or flavored simple syrup vanilla rum flavored etc. Place each cake on a large sheet of aluminum foil. It gets its name because you share it with friends so it makes a great gift in a pretty jar.

It takes a couple of minutes daily for care and feeding but the. This delightful concoction is used in cake mixes and served over ice cream or pound cake. I always enjoy eating it with a glass of red wine or even a cup of. Store in a cool place for several weeks.

It also requires an overnight proof so take that into consideration before starting this fruitcake. One half hour before cake is done brush top with corn syrup. Bake at 275 for 3 hours. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.

Every 2 to 3 days feel the cake and if dry spritz with brandy. The cake s flavor will enhance considerably over the. If you want the fruitcake to have a rum brandy taste you need to use the rum on your cake. Decorate with pecan halves and finish baking.

What is fruit cake. Sprinkle each cake with 1 4 cup brandy. Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.

If desired place cake wrapped in a wine soaked cloth in an airtight container. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. Here is a link telling how to do the fruitcake. Fill pan 2 3 full with batter.

Let cakes cool in pans for 20 minutes and then turn out onto racks and cool completely.