Free Range Pig Farming Australia

We keep a very small herd of only 6 sows and 1 boar.

Free range pig farming australia.

The choice of an appropriate site for a free range piggery is paramount to both the production efficiency and the welfare of the pigs. Click here for information about pig courses or pig handling training. Free range pig farming. In free range pig production all pigs are kept outdoors all the time with access to shelter that has suitable bedding provided.

All of our pigs are born raised and lovingly cared for right here on our farm. Save yourself a lot of worry and purchase a copy of pigs pasture profit. We filmed on location at a certified organic pig farm. Based in gippsland victoria we are a free range pig farm proudly certified with humane choice.

Anvil media vid. Merri bee organic farm nannup home to stewart seesink bee winfield and their son lee the farm is a permaculture that s been developing slowly for 25 years. Outdoor piggeries just like any other livestock operation can impact on the environment if not managed correctly. Changing the way pigs are grown commercially will only happen if the public refuses to buy industrially farmed pork.

This introductory level book covers feeding farrowing weaning herding water fencing animal health stocking rates pasture based production hutches environmental issues breeds selling production record keeping the code of practice and. Generally hog butchering takes place in fall after the crops and garden have been harvested before the cold blasts. The pigs free range in paddocks with a mix of bush and pasture. They are fed grains grown on farm and sourced from neighbours farms.

Our educational video on free range pig production in australia for australian pork. Approximately five per cent of australian sows are free range. Farming pigs in australia presents many unique challenges but also many opportunities. In free range systems all paddocks must be rotated with a crop forage pasture phase before pigs can be returned to the paddock.

Ideally a free range piggery should be sited in an area of less than 800mm of rain per year. Our climate allows us to free range our pigs outdoors all year round and the demand for pastured pork grown in a clean and green environment is growing all the time. Our beliefs are that all pigs should be raised on pastures for ethical humane and environmental reasons.